Have you ever looked for Chai candles? Well I’ll spare you the search, you will never find one! Aside from going to India or ordering one off the internet with a questionable scent there aren’t many options….. Until today!!!! Rejoice!! This is very cheap, very easy, and if my hopes and dreams had a scent, this would be it! Dream it, create it!
Scented oil: Take two cups of vegetable oil (I used safflower), a teaspoon each of vanilla extract, cinnamon, cloves, cardamom, anise seed, and cut open a packet of chai tea. Grind up the spices in a mortar or coffee grinder, pour spices, vanilla, and oil into a jar and shake well!! Leave the jar on a window sill for a few days, shaking periodically, and add more spices to strengthen the scent as needed.
Melt wax according to instruction on your package (I used microwaveable soy wax from michael’s) and mix in scented oil until the desired level of fragrance is achieved. it should look like a light maple syrup. Add dye now if you like (I didn’t add any) and pour into candle holders, Let candles set for an hour or two.
You can also use the same method with other scents, use orange peel to make a citrus candle, coffee beans and coco powder to make moka, vanilla, chocolate, and cinnamon to make a Mexican chocolate candle. The possibilities are endless!
Most recipes often call for specific cookware for the best results, however as things grow every day, creativity often takes the day. That’s the case with Panini because today, you can still have your sizzling homemade pieces even if you don’t have a Panini press.
If you have any heavy cookware, whether modern or ancient, bring it out because it will get the pressing for you. Here’s a detailed breakdown on how to make Panini without Panini press:
Tips on How to Choose the Best Cookware or Appliance to Use
As earlier highlighted, any heavy cookware can replace a Panini press, however the item you choose to use also depends on the fillings you’ll be assembling. Here’re a few tips to guide you:
Option 1: Skillet, Frying Pan or Sauté Pan
All these go well with sliced bread to be accompanied by fillings which stay in place such as sliced deli meats, sliced or grated cheese, vegetables or bacon. But with this, you’ll need an extra pan or anything weighty to press the Panini down effortlessly.
Option 2: Griddle
This works like the first options, so don’t even think about using fillings like shredded meat, crumbled cheese, shrimp or mushrooms. You’ll also have to get yourself something to press the Panini down. A plus here is that flipping the Panini is easier, considering that it has no sides.
Option 3: Grill Pan
The fillings to use are similar to those usable on griddle and skillet. However with a grill pan, your Panini will get nice grill marks making the slices more presentable.
Option 4: Toaster Oven or Regular oven
This is a more versatile option that goes well with any type of bread and depending on the size of your oven, you can actually make multiple pieces at a go. When it comes to fillings, avoid anything that won’t turn out well when slightly baked. So you can use juicy meats, vegetables or cheese and any other thing that can withstand the amounts of heat released in an oven.
Step-Step Guide on How to Make Panini without Panini Press
The standard procedure for making Panini without a Panini press is narrowed down into 4 simple steps as follows:
The recipe works well with 2 cast iron skillets so to kick it off, preheat both pans over medium high heat.
As the preheating is going on, try and save time by assembling the Panini together. This is now easier, especially with the right bread and fillings, which we have already discussed. If you’re planning to make several rounds, you can still assemble them at once, so that once you move to the next step, it gets easier.
With the pans and Panini all set, it’s time to get the cooking started. Grease (using any oil of your preference) one of the pans you’ll be using as the base on the inside, and that you’ll be using when pressing at the bottom. At this point all the pans will be hot, so you can keep your hands safe by using a paper towel to do the oiling.
Place the Panini slices on the bottom skillet, and push it down with the other pre-oiled set. For extra pressure, you can add another heat-safe cookware on top, especially if you’re doing two or more pieces at once.
Let this cook for about 3-4 minutes under medium heat, or until it’s golden and toasty enough to your liking. To get the other side ready, flip the Panini and apply the same pressure until it’s all-done. However if all the pans were hot enough, you won’t even need the flip.
When ready, carefully remove the extra weight and set the Panini aside. You can repeat these steps for a couple of rounds if you need to make more and your skillet is a bit smaller. Thereafter, you can enjoy it as a snack or with any accompaniment of your choice.
There you have it, the simplest way to keep the Panini joy going.
One of the downsides of replacing a Panini press with your heavy cookware is that the results might not be as attractive. However, it’s still fast, easy and convenient for those who can’t lay their hands on descent Panini press brands.
When nicely done, you’ll realize that even the taste remains the same, which is definitely a plus. After getting the right skills on how to make Panini without Panini press, you might find no need of investing in a Panini press anyway.
Nothing beats the joy and summer sizzle that comes with grilling from the comfort of your home. When the weather is a bit chilly, you might not have the luxury of using the huge grill stationed at the backyard, and with that you can turn to quick fixes like burgers. A grill press has several other names, so you might come across it as steak weight, hamburger press or cast iron press.
However, only one thing remains unchanged: it’s the only hack to perfectly-grilled hamburgers. This on the other hand equally depends on how best you can handle this gadget. So, if you have been having trouble catching up, here’s all you need to know about how to use grill press for hamburgerscooksillustrated:
Why Use A Grill Press?
You can never appreciate how key a grill press is unless you try making a number of patties by hand. You’ll see how much time and energy a single piece can consume; something you can solve using this appliance. With it, you’re guaranteed of perfect shapes achievable in just minutes. Basically, it does all the work, from shaping, pressing to grilling.
The better part is that it’s not only limited to hamburgers and as the name suggests, it’s basically great for grilling any type of meat. At the same time, all these are only achievable when you have a quality and effective grill press brands.
A simple Guide on How to Use Grill Press for Hamburgers cooksillustrated
Divide. First determine the burger sizes you prefer, then dive the meatballs into the desired patty sizes. From each meatball, shape them further into big and smaller balls.
Press. You don’t have to use your bare hands here, so place the bigger ball in the press dish and create a depression by pressing using the smaller cap. Place all your seasonings in the depression and cover it up with the smaller meatball afterwards.
However, you have to be selective with the fillings or seasonings used here so that you don’t end up with delicate stuff which don’t go well with the weight of the press. Press the stack, making sure that you trim off the excess meatballs on the sides. You can cut down the number of times you have to press patty pieces by investing in a versatile brand that can handle two or more at the same time.
Cook. Place your patties on a preheated and seasoned grill plate, ensuring that the pieces are well spaced. Cover them with the grill press and let it cook to your perfection.
Things to Consider When Using a Grill Press
The best way to ensure that you get the plates ready in minutes is preheating them directly, over a medium heat. To have them ready at a go, you can heat them up side by side if you have several burners. With such, the heat will equally be retained longer, making the food get ready evenly.
You need to space the patty in such a way that it evenly gets the heat from both the grill plate and the press. Otherwise, you’ll have to grill the sides in turns so that they get ready evenly. If you always make more, you should consider investing in a large-sized grill press to accommodate more pieces in a single round.
Monitor the cooking
The duration your patties take to get properly-cooked depends on how well you preheated the grill and also on the thickness. This is basically why the cooking time is estimated, so that you don’t end up with burnt or half cooked pieces.
Something to mention is that leaving the press on the food for long could also crush or smash whatever you’re grilling. Therefore, always remove it the moment you achieve your ideal sear.
Nature of steak
Now, a grill press is highly recommended for juicy burgers, but then before using it, here’s something you should know. As its nature, the pressure from the cast iron will certainly push most of the moisture out of the meat, which then leaves you with a delicious crust. Therefore, if you prefer your steak medium-rare and are not willing to sacrifice this juice, you can explore other options.
The secret to a better-performing grill press is maintenance, considering that most of them are made with cast iron. So, as you continue learning how to use grill press for hamburgers, you should also remember to season, clean and store the appliance properly before and after use. That’s the only guarantee to durability and efficiency.
Minimal oil and limited cleaning job after preparing sticky foods is the norm when using nonstick pots. They are life savers for many. Stir-fried veggies, pancakes, and omelets slide right off the surface of a nonstick. However, after a while (months to years), the pans lose their touch.
While the longevity of the Teflon coating has come a long way in the last couple of years, the pans begin to perform less effortlessly than when new. As such, the pans need to be seasoned, to restore their non-sticking properties.
Traditionally, seasoning has been associated with cast iron pans. However, because of the same reasons, manufacturers propose that you season you nonstick pans twice in a year. With time, oil and food particles inhibit functionality, hence the need to revive the non-stick coating.
WHAT DOES SEASON NONSTICK PAN MEAN?
When not cleaned well and taken care of properly, a nonstick pan deteriorates in quality, thanks to the buildup of stains. With time, some of the delicate foods begin to stick to the coating, making the pan less effective. Sometimes, dents on the bottom of the pans causes scratches that limits the functionality of your pan.
Seasoning a nonstick pan refers to the application of a layer of oil onto the surface of either a cooking or frying pan. You can use an oil of your choice such as vegetable oil or any other with a similar viscosity.
Seasoning utilizes a Chemistry principle called polymerization. When a layer of oil is applied to a surface, then heated until the oil emits smoke, the oil particles turn into plastic form, which bonds to the metallic surface of the pan.
Hence, the new plastic layer covers the dents, scratches, and stain present on the Teflon coating. Further degrading of nonstick properties stops, so as the possibility of rusting from the exposed metallic spots.
There are several reasons why you ought to regularly season a nonstick cookware. The most obvious reason is when there is obvious sticking of food on the pan unlike before when food slid right off the surface. With time, stains build up on the pan, interfering with the coating.
It is not only an old nonstick pan that should be seasoned. Even a brand new Teflon pan has first use instructions, among them a suggestion to first clean the pan, then season it. If you have been ignoring the instructions, then you should start reading them.
You are required to first rinse the pan in warm water, then dry them up with a paper towel. Once you are done, use a paper towel to apply either coconut or vegetable oil. Olive oil is not recommended since it smokes at low heat, creating dark spots that do not come off easily.
Rubbing the oil around the coated surface adds another coated layer. This layer acts as a barrier between the Teflon coating, food, and hard utensils. The result is a prolonged lifespan of your skillets, unlike when left unseasoned for the first time.
Fast forward to several years after first using your new Teflon pan, time takes a toll on the frying pan you have grown so fond of. Scratch marks form utensils become apparent, the bottom is dotted by black marks, dents are visible, and food sticks to the pan.
At this stage, it is now time for another round of seasoning. The frequency of seasoning to restore the pan to its original glory should be done at least twice in a year. The oil serves the purpose of creating a film that fills up the voids and dents, ensuring an even nonstick surface.
HOW TO SEASON A NONSTICK PAN?
Before youseason a nonstick pan, it needs to be deep-cleaned. This first step ensures you get rid of the stains and food particles that are partially responsible for the lack on nonstick properties of late.
The best method of cleaning the pan is using a mixture of vinegar, baking soda, and water. Add a cup of water, half a cup of vinegar, and two tablespoons of baking soda to the pan. Then, light up your stovetop and place the pan on medium heat for about 10 minutes as the mixture boils. Take it off afterwards. Wash off the mixture using a gentle dish soap and sponge.
It is important to completely dry the pan before seasoning it. A paper towel or soft cloth is great for this task. Any impurities would prevent the oil from sticking to the pan surface. Begin reviving the pan by warming it on the stove top (emphasis is on low heat).
As the pan warms on the stove top, preheat your oven to 300 degrees Fahrenheit. The reason is to prevent temperature shock when a cold pan goes into an oven at 3000F. Basically, the idea is to bake the pan in the oven once it is coated with a layer of oil.
Once the pan is warm enough, apply a thin coating of vegetable oil on the cooking surface. Canola oil works well too. If you cannot find any of these, then a cooking oil rich in unsaturated fatty acid does the trick. Examples include sunflower, corn, flaxseed, and soy oil.
The exposure to oxygen inside the oven would then stimulate the fatty acids to polymerize. Some chefs recommend you apply about half an inch thick layer of oil, then transferring the pan to the oven for up to 2 hours.
The heat from the oven forces the oil to sync into the Teflon coating and bottom of the pan, creating an extra layer. One thing to consider is the oven-safety feature of your nonstick pan. Check the temperature which it can withstand, and for how long.
After the two hours, turn the oven off, and leave the pan inside until morning. If you are uncomfortable with the oven method, or your pan is not oven-safe, then a simple preheating of the pan on a stove top does the seasoning job.
Pay attention to medium heat and as soon as the oil starts to smoke, remove your pan. Allow the pan to cool down, and wipe off excess oil from the cooking surface. We would suggest your repeat the procedure on the stovetop several times in a day, in order to have a longer lasting seasoning.
CAN YOU DEEP FRY IN A NONSTICK?
The straight answer is no. The temperature and time duration required for deep frying ruins the Teflon pan. High heat degrades the Teflon coating when it reaches above 5000F. So, as long at the temperature stays below the 500 mark, then you are good, anything above that is catastrophic to you and the pan.
For the most part, nonstick pans are easy to clean. But, they still get scratches and stains during their service life. With time, grease, dents from stacking/temperature fluctuations, and tiny food particles build up on the bottom, hindering the performance of the nonstick bottom.
As a result, they become sticky, adversely affecting the efficiency of the surface. Luckily, a simple seasoning with vegetable oil over a medium heat stove top revitalizes its lost glory.
The trick is to first clean the pan thoroughly to get rid of any lodged stains. Then you can either use the baking method on the oven or heating on stovetops, allowing to cool, then wiping off excess oil.
You always desire for both beautiful and healthy manicures, but usually, you win some, you lose some. After reading this article, you will be surprised to know that Overlay nails or Shellac nails can meet all your needs.
What is Overlay Nail & Shellac Nail?
Overlay nail is kind of directly applied to the natural nails with acrylic or hard gel but skipping the extension step. It is usually shaped by hand or the forms, suit for people who fancy the natural manicures.
Shellac is also a type of overlay nails but it is a brand name created by Creative Nail Design (CND). The combination of both acrylics and gels is in Shellac. It is similarly applied to the natural nails without filing or sculpting.
Overlay Nails vs Shellac: What is the difference?
How do they look?
Overlay nails give your nail a natural look more than 90%. The overlay makes your manicures so strong, shiny and durable.
On the other hand, Shellac nails are appreciated as absolutely 100% natural nails. Shellac applied on your nails will be thinner, more glossy than overlay nails.
Which will last longer?
Overlay nails, thanks to durability, last up to 3 weeks. They create a decent base, so women prefer to overlay it before applying the following layers. In contrast, Shellac nails are thinner than overlay so it will start to slough out after 2 weeks.
Can you apply them by yourself at home?
Sadly, if you want Shellac manicures, you have to go out because the office CND Shellac just only provides service in salons. Instead, you can buy products like Gelish for a close effect.
For overlay nails, you can find it easy to make at home. Just purchase the best quality nail polish, clean your nails, apply a base coat then one more glossy topcoat.
How to remove them? Which one is easier?
Removing overlay nails is a little bit hard that you may make your nails painful. Firstly, you have to file your nails to 60-65% overlays with a hand file or electric file. Soak your nails in pure acetone with cotton pads and wrap them in aluminum foil for 20-30 minutes. Then, taking off the aluminum foils, scrape off the layer and file them again until all the paint is peeling off.
Unlike overlay nails, removing Shellac nails is much kinder to your nails. Skipping all the filing process, soaking in pure acetone and wrapping it in aluminum foil in just 10 minutes and scraping off gently. Finally, clean them up again with cotton pads.
To sum up – Which is better?
Both overlay nails and Shellac have pros and cons, it depends on what you’re looking for. If you want natural, glossy, easy-to-remove-at-home nails, you can choose Shellac. If you are often exposed to housework, you should choose best overlay nails because of durability. All in all, this Overlay Nails Vs Shellac: Which Is Better? provide you enough information along with the difference between overlay nails and Shellac. Now, let’s choose the right one for you.
A full gel nail extension manicure has always been part of women’s burning desire. Charming nails slightly reflect your real charisma, but not everyone is lucky enough to possess strong, beautiful nails america.
And so, I’ll give you this step by step instruction as well as some cautions on how to do gel nail extensions at home
First, you will need careful preparation to get gel nail extensions at home. Remember that all products are just worthwhile investment cause they will enormously benefit you several times. The supplies that you purchase will either make or break your success, so make sure you will choose the right ones.
1. Nail lamp
2. Acetone to erase the polish
3. Cotton pads
4. Nail polish soak off clips
5. Cuticle remover liquid
6. Nail file
7. Steel cuticle remover and cutter
8. Nail clippers
9. Cuticle clippers
10. Nail buffer block
11. Rubbing alcohol
12. PH bond
13. Gel nail polish
How To Do Gel Nail Extensions At Home – A Complete Guide
Having gel polish on already, you need to divide the pads into 4 different pieces, and drench each of them well with acetone. Polish the top of each nail with a soft cloth, then use the cotton pads to protect your nails. After that, you can use the clips to hold it in the right position. Just keep it there for about 15 or 20 minutes. It’s time to enjoy your favorite TV shows and “let your hair down” a little bit.
After 15 or 20 minutes, scrap the clips and begin removing the gel polish by using the steel cuticle remover and scraper. The polish should be raised to a higher position and it should be easy to remove at this point. Use another cotton pad absorbed with acetone when removing polish.
You need to apply cuticle remover liquid on your finger tip and spread this liquid over cuticles while gently pressing them.
Use best nail scissors that are usually curved to cut your nail fingers, rub smoothly on top of your nails to remove the top layer of your nail. This step plays an essential role in making the gel to attach firmly to your nails.
Washing your hands carefully with water (no soap), you will also pay attention to all of the dead skin and if necessary, just exfoliate it. The nails are required to be extremely clean. You can apply some drops of the PH Bond to make your nails dry much better.
Spread the layer of the base coat gel polish very sparingly onto your nails then treat them with preferable heat (not that too boiling hot or heat can destroy the whole process). I remember that I wasn’t able to control the heat well and it turned out to brmatic downfall. I have learned my lessons and hope you guys can fine-tune the temperature wisely.
Apply another coat of gel polish (as thin as you possibly can!). After getting the polish on your skin,you will need a cloth with acetone to remove completely gel polish. If you happen to get gel polish, don’t worry, just use some toothpicks to erase the small amount of cuticles. The bottom line is to make sure that your cuticles are devoid of gel polish or they will start to peel much, much faster. Treat the polish with heat for 120 seconds to preserve it well. There is one thing I must remind you that Some lighter polish requires another 3rd layer, and if so, re-do this for about 90 seconds.
You need some cotton pad rubbing alcohol to spread the liquid over your nail while pressing them gently. You’re done! There is no need to long for the it to dry completely and you can handle your daily chores without the fear that they will destroy your beautiful manicure
Some quick notes to doing gel nail extensions at home
Trust me, no one is successful at doing manicures right in the first time! Practice makes perfect. Be patient and read the whole process carefully, you will start to gain valuable experience over the period of time.
Peeling process can always happen a few times because you have misunderstood some steps, again pay meticulous attention to the whole process. Remember, I just thought I wasn’t cut for doing manicures and give up them for 3 years. I promise with you will be a truly at-home gel nail expert shortly with above-mentioned steps.
It is very inadvisable to keep nail extensions for a long time. Let your nails unwind completely after application.
If you used acetone to erase a previous gel polish, your cuticles are probably dried out. In this case, cuticle oil can solve this problem. But, remember to wait at least 1 minute after wiping off the sticky layer before spreading the cuticle oil. At first, I didn’t know that tip so I just applied the cuticle oil right after rubbing the tacky layer, and the top coat turns out to be a big mess
It is inevitable that damages will sometimes occur, if so, use a drop of glue to protect your nails. I highly recommend using fresh polish to bring your nails back to their finest state
Keep away from severe soap or toxic chemicals and moisturize your lovely nails with hand cream often. Hand cream protects your nails and prevents them from peeling off.
DO NOT crack or peel the gel nails off.
A detailed guide on how to do gel nail extensions at home has been covered in this article. After all, just pay attention to what product you are using and these comprehensive steps, you can do gel nail extensions right at your home spa. Good luck! Dreamcreate
A beautiful set of nails will help increase your charm. According to Asian philosophy , a woman who owns a beautiful set of nails is always wealthy and lucky. Nowadays, there are many ways to beautify your nails and the most common way is to use overlay. What is a nail overlay? Scroll down to find some interesting information.
What Is A Nail Overlay?
A nail overlay is a beauty process of the nails with no extension of length. To improve strength and durability, the manicurists will directly add a mixture to the nail.
Some Basic Types Of Nail Overlay
Overlay not only beautifies your nails but also makes your nails harder. Currently, there are three basic types of nail overlay for everyone as Acrylic, Gel and Shellac. Depending on your preference, you can choose the right overlay.
Acrylic nail ingredients include powder and liquid polymer so they can be incorporated with nail polish or other nail accessories.
Due to exposure to air, acrylic nails will gradually harden when manicurists paint on the nail.
Acrylic nail has long durability. It lasts from 2 weeks to 1 year if you maintain your nails at the salon. Do you want acrylic nails? Let’s take a look at its pros and cons to have a thorough understanding
Acrylic nail is cheaper than other types.
You can fix Acrylic nail by yourself if it is broken.
Acrylic nails durability is longer than others.
You can remove acrylic nails at home without manicurists.
Acrylic nail does not look real as other nails.
Ingredients in acrylic nails can be harmful if you inhale.
You have to go to the salon to maintain nails regularly.
Gel nail is made of some layers of gel and you can choose each color layer. To dry the gel, a manicurist will use UV light or LED nail lamps for 2-3 minutes.
Gel nail durability is not as long as Acrylic nail. It can last for 2 weeks.
Scroll down, you can know some pros and cons of Gel nail.
Ingredients in the Gel nail method are very safe.
Gel nail looks more real than Acrylic nail.
The scent of gel nails is very pleasant.
Gel nails do not require maintenance at the salon.
The durability of Gel nail is short.
You will have to go to the salon to fix and remove Gel nails.
Shellac is a product of Creative Nail Design company. It is a mixture of gel and nail polish. So Shellac owns the pros of Acrylic nail and Gel nail.
This product can be used in the same way as regular nail polishes for your nails. To dry Shellac, you need to use UV light.
Your nails will look natural and shiny with shellac. Like Gel nail, Shellac only lasts for two weeks. You will have to go to the salon if you want to keep them longer. Plus, if you want to use shellac for your nails, you should read the information below.
Shellac looks more beautiful and realistic than others.
Shellac creates natural beauty with high gloss.
You can’t use Shellac to increase the length of your nails.
Shellac cannot be used for weak nails
The cost of using shellac is higher than the others.
Tips To Use Overlay
To protect and take care of the overlay you should:
– Never use harsh detergents directly with your hands.
– Always keep nails clean.
– Use a moisturizer for both hands and nails.
– Come to the salon regularly to take care of your manicure.
Owning beautiful and healthy nails will increase your attractiveness. And nail overlay will help your nails look beautiful and charming. I think you can get the answer to the question “what is a nail overlay?” after reading this article, right? I hope you will have an interesting manicure experience. And now, it is time for you to head to the nail salon to give your nail a new and stunning look!
It might not be clear from all the luxury products I DIY here, but I truly believe in investing in a few high quality pieces to keep and cherish forever. I was seriously considering buying a pair of genuine Chanel Espadrilles, convinced that I would wear them everyday and it would be well worth the $800-$1,200 to investment in something beautiful.
Then I realized I hate flats and have never actually worn an espadrille in my life. Potentially awful decision alert. When I saw the perfect base shoe at Target, I thought I might as well make a DIY and test run espadrilles to see if I actually need them!
This no-sew DIY took me 5 minutes to make, super quick and super easy!
Tools Needed suede espadrilles here or here / a small section of suede fabric / iron on adhesive / scissors, iron & ironing board
1. Cut out the provided double C template and trace two copies onto the smooth, paper side of the iron on adhesive.
2. Iron the back face of your suede fabric to the textured face of your iron on adhesive. Trim into logo shapes.
3. Peel off the paper from the adhesive, place the logo adhesive side down onto your shoe and iron carefully from the middle outwards.
And You’re done!
Are you guys excited to head to Target and make your own?
Today’s DIY project came about because I really just missed having flowers on my desk. I love the idea of repurposing old perfume bottles and putting a few small flowers in them, but I really wanted a ton of flowers, so I thought of this!
It takes only 5 minutes, all you need is a square or rectangle vase, a printer, scissors and tape, and some flowers.
Using – THIS FREE PRINTABLE – simply cut around the edges, apply a thin strip of tape around the edge and stick it to your vase. Add flowers and there you go!
The template I’ve provided will print out approx 4″ x 4″ labels, so if your vase is smaller just be sure to shrink the printing size to what you need.WIll you guys be making your own perfume vases this weekend? Let me know!