What is a wine coolers machine?

A wine cooler is any of several appliances intended to chill wine quickly and keep it cool. A modern countertop beverage cooler can be used for this purpose, but it will not maintain the optimum temperature range long enough for most wines.

Doing so without affecting its taste is difficult; even professional sommeliers cannot do this with complete consistency. The traditional approach would be to use an ice bucket with either ice or a mixture of ice and water, let stand until chilled, then serve from within the same container.

Manufacturers claim that their appliances allow one to serve wine between 38°F (3°C) and 50°F (10°C), depending on the model. Some models also incorporate a vacuum pump in order to remove oxygen from the container.

The machine that chill wine bottles can be used at home and has a storage space to accommodate up to 24 standard size bottles, making it very convenient for the users to use it anywhere at any time.

It also make an attractive and elegant addition to one’s bar or dining room as well as other rooms in the house like kitchen and bedrooms where you want your guests and family members who come visiting you always remember you for your excellence taste in wines because of using this marvelous machine .

Factors to Choose When Buy the Best Wine Cooler

The following are factors you need to consider in choosing the best wine cooler.

1. Size

First, consider the size of your wine cooler. You can find out what size would be appropriate for your home by checking the cubic area (CA) needed for a particular model.

For example, if you want to buy a single zone wine cooler which has total CA up to 60, make sure that this product will fit in your surroundings; otherwise it would make no sense since either you would have difficulty placing it or come to think of it- why did you even bother buying it in the first place!

However, keep in mind that larger units may not have enough gasket space against adjacent wall surfaces for sealing which could eventually lead into temperature loss.

2. Temperature range and control

The next thing you should look up for is the temperature range which can be found on product specifications. For example, some wine coolers may only go as low as 50 degrees Fahrenheit while others could drop lower than that down to 20 deg F.

It also depends on what types of wines you are trying to save in your unit. According to Real Gastropub, optimum storage for red wines ranges from 55 to 65 degrees Fahrenheit whereas white wines need it typically at 45-55 deg F.

As far as controls are concerned, it is best if these are digital rather than analog dials since they would provide better accuracy plus convenience. Furthermore, a good touchpad interface allows you to set specific settings based on the type of wine you are trying to preserve.

3. Thermoelectric or compressor cooler?

For thermoelectric wine coolers, make sure that they are Peltier devices otherwise their performance would be severely affected since there is no way it could operate without a fan inside.

On the other hand, for compressor based coolers, make sure that its size corresponds with room size to maximize energy efficiency. However this will not have much influence on temperature fluctuation which can be 5 deg F for every 10 minutes of running time in case unit operates at maximum capacity.

As far as noise level goes, compressor units tend to produce more noise compared to thermoelectric ones since they have two fans plus refrigerant line inside.

4. Temperature fluctuation

When considering the factors to choose the best wine cooler, you should look up for its ability to maintain a steady temperature inside.

For instance, if you are planning to store red wines at 55 deg F then your unit should be precise down to at least within one or two degrees in order not to affect taste of contents. On the other hand, for chilling white wines, it is better if their temperatures are set below 50 deg F since they can easily get spoiled when exposed under warmer conditions which would accelerate aging process.

As for flavor-influencing factors, make sure that there is no way for light or vibration to reach bottles since these could break cork seal weakening wine over time.

5. Noise level

Finally, you should take noise level into the equation. First, make sure that there is no sound when your wine cooler starts and stops since this could affect its performance.

Second, compressor units tend to produce more noise compared to thermoelectric ones because they have two fans plus refrigerant line inside which contributes to overall ambient noise levels.

Therefore, you should look for units having advanced insulation technology such as foam-in-place gaskets around doors and panels with high density insulation material within frame structure in order to minimize or even cancel out any unwanted noises coming from inside. Good luck!

Wall ovens come in a variety of sizes, styles and features. Whether you’re buying a wall oven for the first time or replacing an older appliance, it’s important to know what type will best suit your cooking needs. In general, there are four types of wall ovens: self-cleaning; single- or double-oven configurations; gas or electric models; and whether they have convection capabilities. Each style has its own pros and cons that should be carefully considered before purchasing one.

Considerations When Choosing a Wall Oven

Cost Range

Wall ovens aren’t cheap, and can cost anywhere from $500 to $3,000 or more. For the best performance and most features, plan on spending at least $1,000. If you’re simply looking for an affordable option that gets the job done, aim for below $500.

Size

Before purchasing a wall oven, measure your available space carefully. Most standard-sized wall ovens accommodate four to seven standard (12-inch wide) cooking racks; however there are double versions which can hold twice as many. If you frequently cook with large roasting pans or sheet trays, opt for a double wall oven with five racks per side instead of just the usual four .

Single Versus Double Oven

Many wall ovens come equipped with two compartments instead of just one. These appliances offer more cooking options because they allow you to bake different foods at different temperatures in each compartment simultaneously.

An added bonus is that you won’t have to heat up an extra oven just to bake a cake or roast vegetables. Two-compartment ovens tend to be slightly more expensive than single oven models, but they can be worth it if baking multiple dishes at different temperatures is important to you.

Self-Clean Versus Manual Clean

Most wall ovens are either self-cleaning (heated by electricity) or manual (heated by gas). A self-cleaning oven uses electric heating elements strategically placed within the interior walls of the appliance for quick and even heating of the air surrounding food during this cleaning mode.

This process involves high-temperature, pressurized steam that leaves surfaces sparkling clean. Some designs use infrared lights instead of steam for fast results. The downside to a self-cleaning oven is that it runs on electricity, so you’ll need to factor in the additional costs of running this appliance when deciding whether or not it’s worth the purchase .

Manual wall ovens don’t necessarily require fuel. They rely on hot air and steam produced by natural gas or propane for their self-cleaning mode. Natural gas and propane both burn cleaner than electric, which can help minimize smoke and odors in your home when cleaning your oven.

Gas models tend to be more expensive than electric models because they’re less common; however, prices will vary depending on where you live. If cooking with an open flame doesn’t appeal to you, consider purchasing a manual wall oven with a built-in fan that reduces the amount of hot air required to produce steam .

Fuel Type

The choice between gas and electric ovens largely depends on personal preference. While many homeowners prefer natural gas because it’s more environmentally friendly, electric wall ovens are less expensive to purchase, run cooler (reducing the risk of fire) and use less energy than their gas counterparts. Before you decide which type is right for you, consider your cooking habits.

If you cook with a lot of meat or other fatty foods, for example, an electric model will operate at higher temperatures than a natural gas wall oven. This can help remove grease from foods more quickly. To avoid unpleasant odors during your next self-cleaning cycle, choose an electric model that includes a built-in fan.

Convection

Once you’ve settled on the basic type of wall oven you’d like to purchase, consider if convection is right for your cooking needs. Convection ovens cook not only with the heat from their primary electric or gas elements, but also with hot air blown around by a fan.

The result: food cooks more quickly and evenly than in traditional wall ovens. If you often find yourself rushing to get dinner ready before everyone arrives, consider purchasing a convection wall oven. You may even find that some models feature both self-cleaning and convection capabilities .

Ease-of-Use Features

A variety of control options available on modern wall ovens can make cooking easier for you. Some models come equipped with a built-in temperature probe, which lets you set the correct temperature for your food and monitor its progress remotely. Touchpad controls make it easy to navigate through oven modes; some even let you customize settings like how often the oven beeps or chimes when an alarm goes off. If your kitchen is short on space, choose a wall oven that has reversible doors. This way, no matter where you place your oven in relation to surrounding cabinets and work surfaces, you’ll have access to the door.

Controls and Settings

Most modern wall ovens give you control over not only heat but also other cooking factors like time and moisture levels Many include preprogrammed settings that use an algorithm to calculate the optimal cooking parameters based on the food you’re preparing.

For example, if you’re baking a casserole, your oven may use its heat sensor to keep track of how quickly the dish’s temperature is rising. If it senses that your meal is taking too long to cook, it will automatically switch from bake mode to broil or another high-temperature setting.

Dream Create

This article about “How to Season a Nonstick Pan”, read more

Minimal oil and limited cleaning job after preparing sticky foods is the norm when using nonstick pots. They are life savers for many. Stir-fried veggies, pancakes, and omelets slide right off the surface of a nonstick. However, after a while (months to years), the pans lose their touch.

While the longevity of the Teflon coating has come a long way in the last couple of years, the pans begin to perform less effortlessly than when new. As such, the pans need to be seasoned, to restore their non-sticking properties.

Traditionally, seasoning has been associated with cast iron pans. However, because of the same reasons, manufacturers propose that you season you nonstick pans twice in a year. With time, oil and food particles inhibit functionality, hence the need to revive the non-stick coating.

WHAT DOES SEASON NONSTICK PAN MEAN?

When not cleaned well and taken care of properly, a nonstick pan deteriorates in quality, thanks to the buildup of stains. With time, some of the delicate foods begin to stick to the coating, making the pan less effective. Sometimes, dents on the bottom of the pans causes scratches that limits the functionality of your pan.

Seasoning a nonstick pan refers to the application of a layer of oil onto the surface of either a cooking or frying pan. You can use an oil of your choice such as vegetable oil or any other with a similar viscosity.

Seasoning utilizes a Chemistry principle called polymerization. When a layer of oil is applied to a surface, then heated until the oil emits smoke, the oil particles turn into plastic form, which bonds to the metallic surface of the pan.

Hence, the new plastic layer covers the dents, scratches, and stain present on the Teflon coating. Further degrading of nonstick properties stops, so as the possibility of rusting from the exposed metallic spots.

WHY SEASON A NONSTICK PAN?

There are several reasons why you ought to regularly season a nonstick cookware set. The most obvious reason is when there is obvious sticking of food on the pan unlike before when food slid right off the surface. With time, stains build up on the pan, interfering with the coating.

It is not only an old nonstick pan that should be seasoned. Even a brand new Teflon pan has first use instructions, among them a suggestion to first clean the pan, then season it. If you have been ignoring the instructions, then you should start reading them.

You are required to first rinse the pan in warm water, then dry them up with a paper towel. Once you are done, use a paper towel to apply either coconut or vegetable oil. Olive oil is not recommended since it smokes at low heat, creating dark spots that do not come off easily.

Rubbing the oil around the coated surface adds another coated layer. This layer acts as a barrier between the Teflon coating, food, and hard utensils. The result is a prolonged lifespan of your skillets, unlike when left unseasoned for the first time.

Fast forward to several years after first using your new Teflon pan, time takes a toll on the frying pan you have grown so fond of. Scratch marks form utensils become apparent, the bottom is dotted by black marks, dents are visible, and food sticks to the pan.

At this stage, it is now time for another round of seasoning. The frequency of seasoning to restore the pan to its original glory should be done at least twice in a year. The oil serves the purpose of creating a film that fills up the voids and dents, ensuring an even nonstick surface.

HOW TO SEASON A NONSTICK PAN?

Before you season a nonstick pan, it needs to be deep-cleaned. This first step ensures you get rid of the stains and food particles that are partially responsible for the lack on nonstick properties of late.

The best method of cleaning the pan is using a mixture of vinegar, baking soda, and water. Add a cup of water, half a cup of vinegar, and two tablespoons of baking soda to the pan. Then, light up your stovetop and place the pan on medium heat for about 10 minutes as the mixture boils. Take it off afterwards. Wash off the mixture using a gentle dish soap and sponge.

It is important to completely dry the pan before seasoning it. A paper towel or soft cloth is great for this task. Any impurities would prevent the oil from sticking to the pan surface. Begin reviving the pan by warming it on the stove top (emphasis is on low heat).

As the pan warms on the stove top, preheat your oven to 300 degrees Fahrenheit. The reason is to prevent temperature shock when a cold pan goes into an oven at 300⁰F. Basically, the idea is to bake the pan in the oven once it is coated with a layer of oil.

Once the pan is warm enough, apply a thin coating of vegetable oil on the cooking surface. Canola oil works well too. If you cannot find any of these, then a cooking oil rich in unsaturated fatty acid does the trick. Examples include sunflower, corn, flaxseed, and soy oil.

The exposure to oxygen inside the oven would then stimulate the fatty acids to polymerize. Some chefs recommend you apply about half an inch thick layer of oil, then transferring the pan to the oven for up to 2 hours.

The heat from the oven forces the oil to sync into the Teflon coating and bottom of the pan, creating an extra layer. One thing to consider is the oven-safety feature of your nonstick pan. Check the temperature which it can withstand, and for how long.

After the two hours, turn the oven off, and leave the pan inside until morning. If you are uncomfortable with the oven method, or your pan is not oven-safe, then a simple preheating of the pan on a stove top does the seasoning job.

Pay attention to medium heat and as soon as the oil starts to smoke, remove your pan. Allow the pan to cool down, and wipe off excess oil from the cooking surface. We would suggest your repeat the procedure on the stovetop several times in a day, in order to have a longer lasting seasoning.

CAN YOU DEEP FRY IN A NONSTICK?

The straight answer is no. The temperature and time duration required for deep frying ruins the Teflon pan. High heat degrades the Teflon coating when it reaches above 500⁰F. So, as long at the temperature stays below the 500 mark, then you are good, anything above that is catastrophic to you and the pan.

CONCLUSION

For the most part, nonstick pans are easy to clean. But, they still get scratches and stains during their service life. With time, grease, dents from stacking/temperature fluctuations, and tiny food particles build up on the bottom, hindering the performance of the nonstick bottom.

As a result, they become sticky, adversely affecting the efficiency of the surface. Luckily, a simple seasoning with vegetable oil over a medium heat stove top revitalizes its lost glory.

The trick is to first clean the pan thoroughly to get rid of any lodged stains. Then you can either use the baking method on the oven or heating on stovetops, allowing to cool, then wiping off excess oil.

Thank you read “How to Season a Nonstick Pan”

This article about How to Use Grill Press for Hamburgers, read more..

Nothing beats the joy and summer sizzle that comes with grilling from the comfort of your home. When the weather is a bit chilly, you might not have the luxury of using the huge grill stationed at the backyard, and with that you can turn to quick fixes like burgers. A grill press has several other names, so you might come across it as steak weight, hamburger press or cast iron press.

However, only one thing remains unchanged: it’s the only hack to perfectly-grilled hamburgers. This on the other hand equally depends on how best you can handle this gadget. So, if you have been having trouble catching up, here’s all you need to know about how to use grill press for hamburgers cooksillustrated:

Why Use A Grill Press?

You can never appreciate how key a grill press is unless you try making a number of patties by hand. You’ll see how much time and energy a single piece can consume; something you can solve using this appliance. With it, you’re guaranteed of perfect shapes achievable in just minutes. Basically, it does all the work, from shaping, pressing to grilling.

The better part is that it’s not only limited to hamburgers and as the name suggests, it’s basically great for grilling any type of meat.  At the same time, all these are only achievable when you have a quality and effective grill press brands.

How to Use Grill Press for Hamburgers

Divide. First determine the burger sizes you prefer, then dive the meatballs into the desired patty sizes. From each meatball, shape them further into big and smaller balls.

Press. You don’t have to use your bare hands here, so place the bigger ball in the press dish and create a depression by pressing using the smaller cap. Place all your seasonings in the depression and cover it up with the smaller meatball afterwards.

However, you have to be selective with the fillings or seasonings used here so that you don’t end up with delicate stuff which don’t go well with the weight of the press. Press the stack, making sure that you trim off the excess meatballs on the sides. You can cut down the number of times you have to press patty pieces by investing in a versatile brand that can handle two or more at the same time.

Cook. Place your patties on a preheated and seasoned grill plate, ensuring that the pieces are well spaced. Cover them with the grill press and let it cook to your perfection.

Things to Consider When Using a Grill Press

• Pre-heat correctly

The best way to ensure that you get the plates ready in minutes is preheating them directly, over a medium heat. To have them ready at a go, you can heat them up side by side if you have several burners. With such, the heat will equally be retained longer, making the food get ready evenly.

• Patty position

You need to space the patty in such a way that it evenly gets the heat from both the grill plate and the press. Otherwise, you’ll have to grill the sides in turns so that they get ready evenly. If you always make more, you should consider investing in a large-sized grill press to accommodate more pieces in a single round.

• Monitor the cooking

The duration your patties take to get properly-cooked depends on how well you preheated the grill and also on the thickness. This is basically why the cooking time is estimated, so that you don’t end up with burnt or half cooked pieces.

Something to mention is that leaving the press on the food for long could also crush or smash whatever you’re grilling. Therefore, always remove it the moment you achieve your ideal sear.

• Nature of steak

Now, a grill press is highly recommended for juicy burgers, but then before using it, here’s something you should know. As its nature, the pressure from the cast iron will certainly push most of the moisture out of the meat, which then leaves you with a delicious crust. Therefore, if you prefer your steak medium-rare and are not willing to sacrifice this juice, you can explore other options.

Conclusion

The secret to a better-performing grill press is maintenance, considering that most of them are made with cast iron.

So, as you continue learning how to use grill press for hamburgers, you should also remember to season, clean and store the appliance properly before and after use. That’s the only guarantee to durability and efficiency.

Have you ever cleaned your grill, but the outcome still doesn’t look perfect? When buying a grill, you should first check whether it has cast iron grates or is a stainless steel grill. With the two, you’ll have to up your cleaning game for a more effective and durable grill. Stainless steel grills are protected with a layer of chromium oxide which corrodes easily the moment you allow layers of dirt to build up on the grill.

When this happens repetitively, the grill might not work properly. So if you own or is planning to buy one, this read on how to clean stainless steel grills will be of great help to you.

Four steps on how to a clean stainless steel grill

In order to have an easy time when cleaning, always clean every part of the grill differently as detailed in the steps below by BBQ expert Beefsteak Veg.

• Clean the cooking grates

The cooking grates in a stainless steel grill are not different in any way from the rest of the grill ranges. They still remain to be the most messed-up part of a grill that equally needs to stay clean at all times because it’s where you place the food when grilling. You’ll realise that once you start cleaning and oiling the grates regularly, you’ll have minimal cleaning to do whenever you’re done for the day.

The easiest way to clean the grates is by setting them aside, and of course after they have cooled down. It also minimizes the chances of soaking up the whole grill all at once. You can choose to use home-made cleaners like baking soda paste, commercial grill cleaners or just use a mild liquid soap.

This will be guided by how dirty the grill is, and also how accessible the cleaners are. If you need any scrubbing done, use a wire grill brushor a scouring pad. Thereafter, rinse the grates with clean water and dry them with a clean cloth or paper towels.  Once they’re dry, remember to oil the grates, whether you’re planning to keep or use the grill afterwards.

• Clean the insides

It’s not only the cooking grill grates and the outer surface that needs cleaning. You should also clean the stainless steel grill on the inside, because it also has some effect on the grill’s effectiveness. In there lies burners, flame tamers and venture tubes and all of them need to be cleaned more often to minimize build-ups from grease and food residues.

Flame tamers are what protect the burners by creating a barrier. This always has to be off before cleaning and for these, use a grill brush to remove any food residues, then wipe the remaining dirt with a paper towel.

The same can be used for different types of burners, except the ceramic ones. Venture tubes on the hand, can be cleaned with a rag soaked in soapy water or brushed with a tiny wire brush in case they’re clogged.

• Clean the surfaces

With the surface, you have to pay attention to the products you’re using, unlike for the grates. I mean, it gets in contact with different elements, which makes it prone to stains. Contrary to popular belief, you don’t have to use expensive cleaners and stainless steel polishes to keep your grill surface clean.

You can also use warm soapy water and a clean rag to get the messes fixed. However, we have certain grill spray cleaners which also protect the grill from harsh elements, apart from keeping it new and clean. So, to some extent they still outweigh regular soap, provided that you buy from brands that are tried, tested and found to be effective.

The only things to avoid are abrasive or acidic cleaners and rough materials which could damage the grill’s fine finish. Use a damp cloth to gently wipe the entire grill and after rinsing off the soapy water and residues, dry the surfaces with a clean cloth. Leaving the grill with some traces of water is never a good idea, and plus, it makes the next step easier.

• Polish the surface

We have been doing this on the cooking grates, but when it comes to stainless steel grills, you have to include the surfaces. Doing this isn’t just for the shine, but also to minimize direct build-ups on the grill surface, which might initiate stubborn stains.

You can opt for the affordable vegetable oil to polish every corner of the grill, leaving you with a perfect shine. You can also go for stainless steel polishing wipes for better results. Once you follow these steps to the latter, you’re guaranteed of a long-lasting, perfect-looking and effective stainless steel grill.

Summary

The shiny surfaces you often see on stainless steel grills require a little of effort for it to remain with the same clean, bright and sparkling look. Similarly, remember that irrespective of the name stainless steel, you still have to pay attention to any signs of discolouration, stains and rust.

Apart from regular cleaning, this can be prevented by regular seasoning and use of ideal cleaners. After doing all this, you should also find a grill cover for your stainless steel grill that will also keep it in the right shape, irrespective of how long it will be sitting unused.