I don’t usually share recipes – because I don’t usually cook anything – but I was craving something sweet!
I used to love candy hearts, but you know….sugar is apparently the devil. I used a cookie cutter on fresh fruit and made healthy icing sugar which – spoiler alert – is totally amazing and I ended up eating by the spoonful! It’s raw, natural and husband approved!
I made these for my Valentine, and he happily ate them in about 2 seconds, then moved onto the left over icing. And that’s why I love him!
XO Alana
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